Cake & Pastry

         Our Chef recommends Italian traditional Cakes made with all imported ingredients that give typical flavor.

Torta di Mele – Apple Cake

torta-mele

Traditional apple cake, recommend for breakfast and tea break.

Torta di Pere al cioccolato – Pear Cake with chocolate

torta pere

Pear cake with chocolate, recommend for all occasion, preferred served with whipped cream.

Ciambella al cappuccino – Donut with cappuccino flavor

ciambella capuccino

Traditional donut cake with italian coffee and milk, recommend for breakfast and tea break.

Ciambella alla Ricotta – Donut with Ricotta cheese

ciambella ricotta

Traditional donut cake with ricotta cheese, recommend for breakfast and tea break.

Crostata di marmellata – Jam Pie

crostata marmellata

Classic Pie with marmalade (strawberry, peach, apricot,etc…) recommend for breakfast and tea break.

Crostata di Nutella – Pie with Nutella

Crostata nutella

Pie with Nutella, recommend for breakfast and tea break.

Tiramisù

tiramisu-cake

Typical dessert with Mascarpone cheese, Savoiardi biscuits and coffee. On request sell in various boxes.

Torta Pan di Stelle – Pan di Stelle Cake

torta-con-pan-di-stelle

Chocolate cake  with Biscuits for all occasion.

Torta Panna e Fragole – Fantasy Strawberry

torta panna fragole

Cake with double cream layer, whipped cream and strawberry.

Torta di Compleanno – Birthday cake

 happy birthday

It is prepared at the request according to the customer’s taste.

Torta / rotolo di cioccolato – Cake / chocolate roll

torta_cioccolato           rotolo cioccolato

Soft cake with chocolate. On request can be prepared in roll size.

Panna cotta – Glassed Cream

panna-cottacocco   panna cotta lunga    panna cotta caramello

 A cold Italian custard, served with fruit/chocolate sauce or caramel syrup.

Figures are indicative only, please contact us for further information.