Our Chef recommends Italian traditional Cakes made with all imported ingredients that give typical flavor.
Torta di Mele – Apple Cake
Traditional apple cake, recommend for breakfast and tea break.
Torta di Pere al cioccolato – Pear Cake with chocolate
Pear cake with chocolate, recommend for all occasion, preferred served with whipped cream.
Ciambella al cappuccino – Donut with cappuccino flavor
Traditional donut cake with italian coffee and milk, recommend for breakfast and tea break.
Ciambella alla Ricotta – Donut with Ricotta cheese
Traditional donut cake with ricotta cheese, recommend for breakfast and tea break.
Crostata di marmellata – Jam Pie
Classic Pie with marmalade (strawberry, peach, apricot,etc…) recommend for breakfast and tea break.
Crostata di Nutella – Pie with Nutella
Pie with Nutella, recommend for breakfast and tea break.
Typical dessert with Mascarpone cheese, Savoiardi biscuits and coffee. On request sell in various boxes.
Torta Pan di Stelle – Pan di Stelle Cake
Chocolate cake with Biscuits for all occasion.
Torta Panna e Fragole – Fantasy Strawberry
Cake with double cream layer, whipped cream and strawberry.
Torta di Compleanno – Birthday cake
It is prepared at the request according to the customer’s taste.
Torta / rotolo di cioccolato – Cake / chocolate roll
Soft cake with chocolate. On request can be prepared in roll size.
Panna cotta – Glassed Cream
A cold Italian custard, served with fruit/chocolate sauce or caramel syrup.
Figures are indicative only, please contact us for further information.