Cake & Pastry

         Our Chef recommends Italian traditional Cakes made with all imported ingredients that give typical flavor.

Torta di Mele – Apple Cake


Traditional apple cake, recommend for breakfast and tea break.

Torta di Pere al cioccolato – Pear Cake with chocolate

torta pere

Pear cake with chocolate, recommend for all occasion, preferred served with whipped cream.

Ciambella al cappuccino – Donut with cappuccino flavor

ciambella capuccino

Traditional donut cake with italian coffee and milk, recommend for breakfast and tea break.

Ciambella alla Ricotta – Donut with Ricotta cheese

ciambella ricotta

Traditional donut cake with ricotta cheese, recommend for breakfast and tea break.

Crostata di marmellata – Jam Pie

crostata marmellata

Classic Pie with marmalade (strawberry, peach, apricot,etc…) recommend for breakfast and tea break.

Crostata di Nutella – Pie with Nutella

Crostata nutella

Pie with Nutella, recommend for breakfast and tea break.



Typical dessert with Mascarpone cheese, Savoiardi biscuits and coffee. On request sell in various boxes.

Torta Pan di Stelle – Pan di Stelle Cake


Chocolate cake  with Biscuits for all occasion.

Torta Panna e Fragole – Fantasy Strawberry

torta panna fragole

Cake with double cream layer, whipped cream and strawberry.

Torta di Compleanno – Birthday cake

 happy birthday

It is prepared at the request according to the customer’s taste.

Torta / rotolo di cioccolato – Cake / chocolate roll

torta_cioccolato           rotolo cioccolato

Soft cake with chocolate. On request can be prepared in roll size.

Panna cotta – Glassed Cream

panna-cottacocco   panna cotta lunga    panna cotta caramello

 A cold Italian custard, served with fruit/chocolate sauce or caramel syrup.

Figures are indicative only, please contact us for further information.